Dawn Fresh

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dawn Fresh scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2025 by North Norfolk.

Rating over time

We have recorded 2 Food Standards Agency inspections for Dawn Fresh, from February 2022 to January 2025.

Food hygiene rating history for Dawn Fresh
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 January 2025	5 / 5	Very good

What does this rating mean?

Dawn Fresh in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Station Road,
Sheringham,
Norfolk,
NR26 8RG

This is the official Food Standards Agency hygiene badge for Dawn Fresh. The data is published by the FSA under the Open Government Licence.

Who inspects Dawn Fresh?

Food hygiene at Dawn Fresh is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Dawn Fresh

What is Dawn Fresh’s food hygiene rating?

Dawn Fresh has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2025.

When was Dawn Fresh last inspected?

Dawn Fresh was last inspected by North Norfolk on 13 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.