Sharrington Strawberries

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sharrington Strawberries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 May 2009 by North Norfolk.

What does this rating mean?

Sharrington Strawberries in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holt Road,
Sharrington,
Norfolk,
NR24 2PH

Sharrington Strawberries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sharrington Strawberries. The data is published by the FSA under the Open Government Licence.

Who inspects Sharrington Strawberries?

Food hygiene at Sharrington Strawberries is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Sharrington Strawberries

What is Sharrington Strawberries’s food hygiene rating?

Sharrington Strawberries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2009.

When was Sharrington Strawberries last inspected?

Sharrington Strawberries was last inspected by North Norfolk on 20 May 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.