Keepers Cottage Guest House

Thornage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Keepers Cottage Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 12 June 2018 by North Norfolk.

What does this rating mean?

Keepers Cottage Guest House in Thornage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Keepers Cottage,
Holt Road,
Thornage,
NR25 7QB

Keepers Cottage Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Keepers Cottage Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Keepers Cottage Guest House?

Food hygiene at Keepers Cottage Guest House is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Keepers Cottage Guest House

What is Keepers Cottage Guest House’s food hygiene rating?

Keepers Cottage Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2018.

When was Keepers Cottage Guest House last inspected?

Keepers Cottage Guest House was last inspected by North Norfolk on 12 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.