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Takeaway/sandwich shop ๐Ÿ“ North Norfolk

Plattens Fish & Chips Ltd

Wells-next-the-Sea

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Plattens Fish & Chips Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 12 July 2019 by North Norfolk.

What does this rating mean?

Plattens Fish & Chips Ltd in Wells-next-the-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Platterns Fish And Chips,
13 The Quay,
Wells-next-the-Sea,
NR23 1AH
Plattens Fish & Chips Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plattens Fish & Chips Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Plattens Fish & Chips Ltd?

Food hygiene at Plattens Fish & Chips Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Plattens Fish & Chips Ltd

What is Plattens Fish & Chips Ltdโ€™s food hygiene rating?
Plattens Fish & Chips Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 July 2019.
When was Plattens Fish & Chips Ltd last inspected?
Plattens Fish & Chips Ltd was last inspected by North Norfolk on 12 July 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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