Hickling House Residential Home

Hickling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hickling House Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 11 March 2020 by North Norfolk.

What does this rating mean?

Hickling House Residential Home in Hickling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hickling House,
Town Street,
Hickling,
NR12 0AY

Hickling House Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hickling House Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Hickling House Residential Home?

Food hygiene at Hickling House Residential Home is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Hickling House Residential Home

What is Hickling House Residential Home’s food hygiene rating?

Hickling House Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2020.

When was Hickling House Residential Home last inspected?

Hickling House Residential Home was last inspected by North Norfolk on 11 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.