Hickling Broad Sailing Club

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hickling Broad Sailing Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 August 2026 by North Norfolk.

What does this rating mean?

Hickling Broad Sailing Club in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staithe Road,
Hickling,
Norfolk,
NR12 0YW

Hickling Broad Sailing Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hickling Broad Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hickling Broad Sailing Club?

Food hygiene at Hickling Broad Sailing Club is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Hickling Broad Sailing Club

What is Hickling Broad Sailing Club’s food hygiene rating?

Hickling Broad Sailing Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 August 2026.

When was Hickling Broad Sailing Club last inspected?

Hickling Broad Sailing Club was last inspected by North Norfolk on 14 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.