Chalk Farm House Bed & Breakfast

Wighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chalk Farm House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 February 2016 by North Norfolk.

What does this rating mean?

Chalk Farm House Bed & Breakfast in Wighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chalk Farm House,
14 High Street,
Wighton,
NR23 1AL

Chalk Farm House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chalk Farm House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Chalk Farm House Bed & Breakfast?

Food hygiene at Chalk Farm House Bed & Breakfast is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Chalk Farm House Bed & Breakfast

What is Chalk Farm House Bed & Breakfast’s food hygiene rating?

Chalk Farm House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2016.

When was Chalk Farm House Bed & Breakfast last inspected?

Chalk Farm House Bed & Breakfast was last inspected by North Norfolk on 18 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.