Belfry Centre for Music & Arts

Overstrand

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Belfry Centre for Music & Arts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2017 by North Norfolk.

What does this rating mean?

Belfry Centre for Music & Arts in Overstrand has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Belfry Arts Centre,
23A Cromer Road,
Overstrand,
NR27 0NT

Belfry Centre for Music & Arts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Belfry Centre for Music & Arts. The data is published by the FSA under the Open Government Licence.

Who inspects Belfry Centre for Music & Arts?

Food hygiene at Belfry Centre for Music & Arts is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Belfry Centre for Music & Arts

What is Belfry Centre for Music & Arts’s food hygiene rating?

Belfry Centre for Music & Arts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2017.

When was Belfry Centre for Music & Arts last inspected?

Belfry Centre for Music & Arts was last inspected by North Norfolk on 24 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.