Overstrand Conservative Club

Overstrand

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Overstrand Conservative Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 August 2012 by North Norfolk.

What does this rating mean?

Overstrand Conservative Club in Overstrand has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flint House,
2 The Londs,
Overstrand,
NR27 0PW

Overstrand Conservative Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Overstrand Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Overstrand Conservative Club?

Food hygiene at Overstrand Conservative Club is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Overstrand Conservative Club

What is Overstrand Conservative Club’s food hygiene rating?

Overstrand Conservative Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2012.

When was Overstrand Conservative Club last inspected?

Overstrand Conservative Club was last inspected by North Norfolk on 22 August 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.