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Restaurant/Cafe/Canteen 📍 North Lincolnshire

The Greek Kitchen

Scunthorpe

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Greek Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 September 2026 by North Lincolnshire.

What does this rating mean?

The Greek Kitchen in Scunthorpe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Ravendale Street North,
Scunthorpe,
North Lincolnshire,
DN15 6NE
The Greek Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Greek Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Greek Kitchen?

Food hygiene at The Greek Kitchen is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about The Greek Kitchen

What is The Greek Kitchen’s food hygiene rating?
The Greek Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 September 2026.
When was The Greek Kitchen last inspected?
The Greek Kitchen was last inspected by North Lincolnshire on 1 September 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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