Route 15 American Diner

Scunthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Route 15 American Diner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 May 2025 by North Lincolnshire.

What does this rating mean?

Route 15 American Diner in Scunthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Ravendale Street North,
Scunthorpe,
North Lincolnshire,
DN15 6NE

Route 15 American Diner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Route 15 American Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Route 15 American Diner?

Food hygiene at Route 15 American Diner is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Route 15 American Diner

What is Route 15 American Diner’s food hygiene rating?

Route 15 American Diner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Route 15 American Diner last inspected?

Route 15 American Diner was last inspected by North Lincolnshire on 14 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.