The Butcher’s Daughter

Brigg

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Butcher’s Daughter scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 March 2026 by North Lincolnshire.

What does this rating mean?

The Butcher’s Daughter in Brigg has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Wrawby Street,
Brigg,
North Lincolnshire,
DN20 8JE

The Butcher’s Daughter Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Butcher’s Daughter. The data is published by the FSA under the Open Government Licence.

Who inspects The Butcher’s Daughter?

Food hygiene at The Butcher’s Daughter is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about The Butcher’s Daughter

What is The Butcher’s Daughter’s food hygiene rating?

The Butcher’s Daughter has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was The Butcher’s Daughter last inspected?

The Butcher’s Daughter was last inspected by North Lincolnshire on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.