Shipleys Curiositeas

Brigg

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shipleys Curiositeas scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 August 2026 by North Lincolnshire.

What does this rating mean?

Shipleys Curiositeas in Brigg has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Wrawby Street,
Brigg,
North Lincolnshire,
DN20 8JE

Shipleys Curiositeas Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shipleys Curiositeas. The data is published by the FSA under the Open Government Licence.

Who inspects Shipleys Curiositeas?

Food hygiene at Shipleys Curiositeas is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Shipleys Curiositeas

What is Shipleys Curiositeas’s food hygiene rating?

Shipleys Curiositeas has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 August 2026.

When was Shipleys Curiositeas last inspected?

Shipleys Curiositeas was last inspected by North Lincolnshire on 25 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.