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Pub/bar/nightclub 📍 North Lincolnshire

Take A Gander

Burringham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Take A Gander scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 November 2025 by North Lincolnshire.

What does this rating mean?

Take A Gander in Burringham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Take A Gander,
1 High Street,
Burringham,
Scunthorpe,
DN17 3NA
Take A Gander Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Take A Gander. The data is published by the FSA under the Open Government Licence.

Who inspects Take A Gander?

Food hygiene at Take A Gander is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Take A Gander

What is Take A Gander’s food hygiene rating?
Take A Gander has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2025.
When was Take A Gander last inspected?
Take A Gander was last inspected by North Lincolnshire on 7 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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