Burringham Fisheries

Burringham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Burringham Fisheries scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 April 2025 by North Lincolnshire.

What does this rating mean?

Burringham Fisheries in Burringham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stone Lane,
Burringham,
Scunthorpe,
DN17 3NB

Burringham Fisheries Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Burringham Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Burringham Fisheries?

Food hygiene at Burringham Fisheries is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Burringham Fisheries

What is Burringham Fisheries’s food hygiene rating?

Burringham Fisheries has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 April 2025.

When was Burringham Fisheries last inspected?

Burringham Fisheries was last inspected by North Lincolnshire on 22 April 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.