Stuffed N Stacked

Elsham Wold Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stuffed N Stacked scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 August 2024 by North Lincolnshire.

What does this rating mean?

Stuffed N Stacked in Elsham Wold Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Flare Path,
Pegasus Road,
Elsham Wold Industrial Estate,
Elsham,
DN20 0SQ

This is the official Food Standards Agency hygiene badge for Stuffed N Stacked. The data is published by the FSA under the Open Government Licence.

Who inspects Stuffed N Stacked?

Food hygiene at Stuffed N Stacked is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Stuffed N Stacked

What is Stuffed N Stacked’s food hygiene rating?

Stuffed N Stacked has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2024.

When was Stuffed N Stacked last inspected?

Stuffed N Stacked was last inspected by North Lincolnshire on 22 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.