2nd Broughton Brownies

Broughton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

2nd Broughton Brownies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 January 2024 by North Lincolnshire.

What does this rating mean?

2nd Broughton Brownies in Broughton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community And Sport Centre,
Scawby Road,
Broughton,
Brigg,
DN20 0AB

2nd Broughton Brownies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 2nd Broughton Brownies. The data is published by the FSA under the Open Government Licence.

Who inspects 2nd Broughton Brownies?

Food hygiene at 2nd Broughton Brownies is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about 2nd Broughton Brownies

What is 2nd Broughton Brownies’s food hygiene rating?

2nd Broughton Brownies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2024.

When was 2nd Broughton Brownies last inspected?

2nd Broughton Brownies was last inspected by North Lincolnshire on 10 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.