Stop & Shop Mini Market

Scunthorpe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stop & Shop Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 May 2026 by North Lincolnshire.

What does this rating mean?

Stop & Shop Mini Market in Scunthorpe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

167 Frodingham Road,
Scunthorpe,
North Lincolnshire,
DN15 7NH

Stop & Shop Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stop & Shop Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Stop & Shop Mini Market?

Food hygiene at Stop & Shop Mini Market is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Stop & Shop Mini Market

What is Stop & Shop Mini Market’s food hygiene rating?

Stop & Shop Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Stop & Shop Mini Market last inspected?

Stop & Shop Mini Market was last inspected by North Lincolnshire on 13 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.