La Doi Pasi Scunny

Scunthorpe

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

La Doi Pasi Scunny scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 9 September 2025 by North Lincolnshire.

What does this rating mean?

La Doi Pasi Scunny in Scunthorpe has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

155-157 Frodingham Road,
Scunthorpe,
North Lincolnshire,
DN15 7NH

This is the official Food Standards Agency hygiene badge for La Doi Pasi Scunny. The data is published by the FSA under the Open Government Licence.

Who inspects La Doi Pasi Scunny?

Food hygiene at La Doi Pasi Scunny is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about La Doi Pasi Scunny

What is La Doi Pasi Scunny’s food hygiene rating?

La Doi Pasi Scunny has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 September 2025.

When was La Doi Pasi Scunny last inspected?

La Doi Pasi Scunny was last inspected by North Lincolnshire on 9 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.