Plate to Palate Catering Co

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plate to Palate Catering Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 May 2026 by North Lincolnshire.

What does this rating mean?

Plate to Palate Catering Co has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plate to Palate Catering Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plate to Palate Catering Co. The data is published by the FSA under the Open Government Licence.

Who inspects Plate to Palate Catering Co?

Food hygiene at Plate to Palate Catering Co is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Plate to Palate Catering Co

What is Plate to Palate Catering Co’s food hygiene rating?

Plate to Palate Catering Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2026.

When was Plate to Palate Catering Co last inspected?

Plate to Palate Catering Co was last inspected by North Lincolnshire on 15 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.