Normanby Hall Golf Club

Normanby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Normanby Hall Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 April 2025 by North Lincolnshire.

What does this rating mean?

Normanby Hall Golf Club in Normanby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Normanby,
Burton Upon Stather North Lin,
DN15 9HU

Normanby Hall Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Normanby Hall Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Normanby Hall Golf Club?

Food hygiene at Normanby Hall Golf Club is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Normanby Hall Golf Club

What is Normanby Hall Golf Club’s food hygiene rating?

Normanby Hall Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 April 2025.

When was Normanby Hall Golf Club last inspected?

Normanby Hall Golf Club was last inspected by North Lincolnshire on 17 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.