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Pub/bar/nightclub 📍 North Lincolnshire

Henry’s Sports Bar

Brigg

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Henry’s Sports Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2025 by North Lincolnshire.

What does this rating mean?

Henry’s Sports Bar in Brigg has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hotel And Premises The Exchange Coach House Inn,
Bigby Street,
Brigg,
North Lincolnshire,
DN20 8EJ
Henry’s Sports Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Henry’s Sports Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Henry’s Sports Bar?

Food hygiene at Henry’s Sports Bar is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Henry’s Sports Bar

What is Henry’s Sports Bar’s food hygiene rating?
Henry’s Sports Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2025.
When was Henry’s Sports Bar last inspected?
Henry’s Sports Bar was last inspected by North Lincolnshire on 28 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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