Dodgy
Dinners
Pub/bar/nightclub 📍 North Lincolnshire

Gatsbys Bar & Grill

Barton Upon Humber

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Gatsbys Bar & Grill scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

What does this rating mean?

Gatsbys Bar & Grill in Barton Upon Humber has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6a Holydyke,
Barton Upon Humber,
North Lincolnshire,
DN18 5PS
Gatsbys Bar & Grill Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Gatsbys Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Gatsbys Bar & Grill?

Food hygiene at Gatsbys Bar & Grill is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Gatsbys Bar & Grill

What is Gatsbys Bar & Grill’s food hygiene rating?
Gatsbys Bar & Grill has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 11 March 2026.
When was Gatsbys Bar & Grill last inspected?
Gatsbys Bar & Grill was last inspected by North Lincolnshire on 11 March 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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