Wheatsheaf Barton

Barton Upon Humber

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wheatsheaf Barton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by North Lincolnshire.

What does this rating mean?

Wheatsheaf Barton in Barton Upon Humber has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wheatsheaf Hotel,
3 Holydyke,
Barton Upon Humber,
North Lincolnshire,
DN18 5PS

This is the official Food Standards Agency hygiene badge for Wheatsheaf Barton. The data is published by the FSA under the Open Government Licence.

Who inspects Wheatsheaf Barton?

Food hygiene at Wheatsheaf Barton is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Wheatsheaf Barton

What is Wheatsheaf Barton’s food hygiene rating?

Wheatsheaf Barton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Wheatsheaf Barton last inspected?

Wheatsheaf Barton was last inspected by North Lincolnshire on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.