Crowle Colts Mens FC

Crowle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crowle Colts Mens FC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 April 2021 by North Lincolnshire.

What does this rating mean?

Crowle Colts Mens FC in Crowle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavilion Playing Field,
Godnow Road,
Crowle,
North Lincolnshire,
DN17 4EE

Crowle Colts Mens FC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crowle Colts Mens FC. The data is published by the FSA under the Open Government Licence.

Who inspects Crowle Colts Mens FC?

Food hygiene at Crowle Colts Mens FC is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Crowle Colts Mens FC

What is Crowle Colts Mens FC’s food hygiene rating?

Crowle Colts Mens FC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 April 2021.

When was Crowle Colts Mens FC last inspected?

Crowle Colts Mens FC was last inspected by North Lincolnshire on 6 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.