Crowle Fish Bar

Crowle

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 September 2025 by North Lincolnshire.

What does this rating mean?

Crowle Fish Bar in Crowle has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Market Place,
Crowle,
Scunthorpe,
DN17 4LA

This is the official Food Standards Agency hygiene badge for Crowle Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Crowle Fish Bar?

Food hygiene at Crowle Fish Bar is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Crowle Fish Bar

What is Crowle Fish Bar’s food hygiene rating?

Crowle Fish Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 September 2025.

When was Crowle Fish Bar last inspected?

Crowle Fish Bar was last inspected by North Lincolnshire on 18 September 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.