Bella’s Little Deli

Scunthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bella’s Little Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2026 by North Lincolnshire.

What does this rating mean?

Bella’s Little Deli in Scunthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Ravendale Street North,
Scunthorpe,
North Lincolnshire,
DN15 6NJ

Bella’s Little Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bella’s Little Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Bella’s Little Deli?

Food hygiene at Bella’s Little Deli is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Bella’s Little Deli

What is Bella’s Little Deli’s food hygiene rating?

Bella’s Little Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2026.

When was Bella’s Little Deli last inspected?

Bella’s Little Deli was last inspected by North Lincolnshire on 22 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.