Barton Lions Catering Trailer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barton Lions Catering Trailer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2022 by North Lincolnshire.

What does this rating mean?

Barton Lions Catering Trailer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barton Lions Catering Trailer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barton Lions Catering Trailer. The data is published by the FSA under the Open Government Licence.

Who inspects Barton Lions Catering Trailer?

Food hygiene at Barton Lions Catering Trailer is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Barton Lions Catering Trailer

What is Barton Lions Catering Trailer’s food hygiene rating?

Barton Lions Catering Trailer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2022.

When was Barton Lions Catering Trailer last inspected?

Barton Lions Catering Trailer was last inspected by North Lincolnshire on 17 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.