Spread Your Wings Food Truck

Hitchin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spread Your Wings Food Truck scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2026 by North Hertfordshire.

What does this rating mean?

Spread Your Wings Food Truck in Hitchin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Wallace Way,
Hitchin,
Hertfordshire,
SG4 0SE

Spread Your Wings Food Truck Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spread Your Wings Food Truck. The data is published by the FSA under the Open Government Licence.

Who inspects Spread Your Wings Food Truck?

Food hygiene at Spread Your Wings Food Truck is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Spread Your Wings Food Truck

What is Spread Your Wings Food Truck’s food hygiene rating?

Spread Your Wings Food Truck has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Spread Your Wings Food Truck last inspected?

Spread Your Wings Food Truck was last inspected by North Hertfordshire on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.