Sloe Hill Residential Home

St Ippolyts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sloe Hill Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2025 by North Hertfordshire.

What does this rating mean?

Sloe Hill Residential Home in St Ippolyts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sloe Hill Mill Lane,
St Ippolyts,
Hertfordshire,
SG4 7NN

Sloe Hill Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sloe Hill Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Sloe Hill Residential Home?

Food hygiene at Sloe Hill Residential Home is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Sloe Hill Residential Home

What is Sloe Hill Residential Home’s food hygiene rating?

Sloe Hill Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.

When was Sloe Hill Residential Home last inspected?

Sloe Hill Residential Home was last inspected by North Hertfordshire on 15 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.