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Meja Mija Self Service Store

Hitchin

Food hygiene rating 4 / 5 · Good

Squeaky clean

Meja Mija Self Service Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 8 May 2009 by North Hertfordshire.

What does this rating mean?

Meja Mija Self Service Store in Hitchin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Stevenage Road,
Hitchin,
Hertfordshire,
SG4 9DR
Meja Mija Self Service Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Meja Mija Self Service Store. The data is published by the FSA under the Open Government Licence.

Who inspects Meja Mija Self Service Store?

Food hygiene at Meja Mija Self Service Store is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Meja Mija Self Service Store

What is Meja Mija Self Service Store’s food hygiene rating?
Meja Mija Self Service Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2009.
When was Meja Mija Self Service Store last inspected?
Meja Mija Self Service Store was last inspected by North Hertfordshire on 8 May 2009.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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