Pub/bar/nightclub 📍 North Hertfordshire

Red Lion

Preston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red Lion scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Red Lion, from September 2016 to June 2026. Its hygiene rating has held steady, from 4 in 2016 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Red Lion.

Food hygiene rating history for Red Lion
Inspection date	Rating	Verdict
29 September 2016	4 / 5	Good
2 June 2026	4 / 5	Good

What does this rating mean?

Red Lion in Preston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Lion The Green,
Preston,
Hertfordshire,
SG4 7UD

This is the official Food Standards Agency hygiene badge for Red Lion. The data is published by the FSA under the Open Government Licence.

Who inspects Red Lion?

Food hygiene at Red Lion is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Red Lion

What is Red Lion’s food hygiene rating?

Red Lion has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2026.

When was Red Lion last inspected?

Red Lion was last inspected by North Hertfordshire on 2 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.