Brainkind Stagenhoe

St Pauls Walden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brainkind Stagenhoe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 August 2025 by North Hertfordshire.

What does this rating mean?

Brainkind Stagenhoe in St Pauls Walden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brainkind Neurological Care Centre Stagenhoe Park,
St Pauls Walden,
Hertfordshire,
SG4 8BZ

Brainkind Stagenhoe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brainkind Stagenhoe. The data is published by the FSA under the Open Government Licence.

Who inspects Brainkind Stagenhoe?

Food hygiene at Brainkind Stagenhoe is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Brainkind Stagenhoe

What is Brainkind Stagenhoe’s food hygiene rating?

Brainkind Stagenhoe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Brainkind Stagenhoe last inspected?

Brainkind Stagenhoe was last inspected by North Hertfordshire on 20 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.