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Takeaway/sandwich shop 📍 North Hertfordshire

PUNJABI BY CULTURE

Letchworth Garden City

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PUNJABI BY CULTURE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 December 2024 by North Hertfordshire.

What does this rating mean?

PUNJABI BY CULTURE in Letchworth Garden City has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5e Diamond Industrial Centre Works Road,
Letchworth Garden City,
Hertfordshire,
SG6 1LW
PUNJABI BY CULTURE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PUNJABI BY CULTURE. The data is published by the FSA under the Open Government Licence.

Who inspects PUNJABI BY CULTURE?

Food hygiene at PUNJABI BY CULTURE is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about PUNJABI BY CULTURE

What is PUNJABI BY CULTURE’s food hygiene rating?
PUNJABI BY CULTURE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2024.
When was PUNJABI BY CULTURE last inspected?
PUNJABI BY CULTURE was last inspected by North Hertfordshire on 2 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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