Lea Snack Bar

Letchworth Garden City

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Lea Snack Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 October 2025 by North Hertfordshire.

What does this rating mean?

Lea Snack Bar in Letchworth Garden City has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 22 Jubilee Trade Centre Jubilee Road,
Letchworth Garden City,
Hertfordshire,
SG6 1SP

This is the official Food Standards Agency hygiene badge for Lea Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Lea Snack Bar?

Food hygiene at Lea Snack Bar is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Lea Snack Bar

What is Lea Snack Bar’s food hygiene rating?

Lea Snack Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 October 2025.

When was Lea Snack Bar last inspected?

Lea Snack Bar was last inspected by North Hertfordshire on 20 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.