Lytton Enterprises Ltd

Old Knebworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lytton Enterprises Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 October 2025 by North Hertfordshire.

What does this rating mean?

Lytton Enterprises Ltd in Old Knebworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Knebworth Park Estate,
Old Knebworth,
Hertfordshire,
SG3 6PY

Lytton Enterprises Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lytton Enterprises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lytton Enterprises Ltd?

Food hygiene at Lytton Enterprises Ltd is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Lytton Enterprises Ltd

What is Lytton Enterprises Ltd’s food hygiene rating?

Lytton Enterprises Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.

When was Lytton Enterprises Ltd last inspected?

Lytton Enterprises Ltd was last inspected by North Hertfordshire on 1 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.