Robin Hood & Little John

Codicote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robin Hood & Little John scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2024 by North Hertfordshire.

What does this rating mean?

Robin Hood & Little John in Codicote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Robin Hood And Little John Rabley Heath Road,
Codicote,
Hertfordshire,
AL6 9UB

Robin Hood & Little John Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Robin Hood & Little John. The data is published by the FSA under the Open Government Licence.

Who inspects Robin Hood & Little John?

Food hygiene at Robin Hood & Little John is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Robin Hood & Little John

What is Robin Hood & Little John’s food hygiene rating?

Robin Hood & Little John has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.

When was Robin Hood & Little John last inspected?

Robin Hood & Little John was last inspected by North Hertfordshire on 29 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.