IBOS RESTAURANT and bar

Hitchin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

IBOS RESTAURANT and bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 November 2025 by North Hertfordshire.

What does this rating mean?

IBOS RESTAURANT and bar in Hitchin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11A High Street,
Hitchin,
Hertfordshire,
SG5 1BH

IBOS RESTAURANT and bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for IBOS RESTAURANT and bar. The data is published by the FSA under the Open Government Licence.

Who inspects IBOS RESTAURANT and bar?

Food hygiene at IBOS RESTAURANT and bar is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about IBOS RESTAURANT and bar

What is IBOS RESTAURANT and bar’s food hygiene rating?

IBOS RESTAURANT and bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was IBOS RESTAURANT and bar last inspected?

IBOS RESTAURANT and bar was last inspected by North Hertfordshire on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.