Mr Simms Olde Sweet Shop

Hitchin

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mr Simms Olde Sweet Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 October 2017 by North Hertfordshire.

What does this rating mean?

Mr Simms Olde Sweet Shop in Hitchin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18A High Street,
Hitchin,
Hertfordshire,
SG5 1AT

Mr Simms Olde Sweet Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mr Simms Olde Sweet Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Simms Olde Sweet Shop?

Food hygiene at Mr Simms Olde Sweet Shop is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Mr Simms Olde Sweet Shop

What is Mr Simms Olde Sweet Shop’s food hygiene rating?

Mr Simms Olde Sweet Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 October 2017.

When was Mr Simms Olde Sweet Shop last inspected?

Mr Simms Olde Sweet Shop was last inspected by North Hertfordshire on 18 October 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.