Restaurant/Cafe/Canteen 📍 North Hertfordshire

Bar Azita

Hitchin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bar Azita scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bar Azita, from February 2020 to May 2026. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Bar Azita.

Food hygiene rating history for Bar Azita
Inspection date	Rating	Verdict
6 February 2020	5 / 5	Very good
22 May 2026	5 / 5	Very good

What does this rating mean?

Bar Azita in Hitchin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Bucklersbury,
Hitchin,
Hertfordshire,
SG5 1BG

This is the official Food Standards Agency hygiene badge for Bar Azita. The data is published by the FSA under the Open Government Licence.

Who inspects Bar Azita?

Food hygiene at Bar Azita is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Bar Azita

What is Bar Azita’s food hygiene rating?

Bar Azita has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2026.

When was Bar Azita last inspected?

Bar Azita was last inspected by North Hertfordshire on 22 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.