Red Shop Mini Market

Grimsby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red Shop Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 October 2023 by North East Lincolnshire.

What does this rating mean?

Red Shop Mini Market in Grimsby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

166 YARBOROUGH ROAD,
Grimsby,
DN34 4DN

Red Shop Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Red Shop Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Red Shop Mini Market?

Food hygiene at Red Shop Mini Market is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Red Shop Mini Market

What is Red Shop Mini Market’s food hygiene rating?

Red Shop Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 October 2023.

When was Red Shop Mini Market last inspected?

Red Shop Mini Market was last inspected by North East Lincolnshire on 18 October 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.