Hash and Harry’s go local

Grimsby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hash and Harry’s go local scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2024 by North East Lincolnshire.

What does this rating mean?

Hash and Harry’s go local in Grimsby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 CROSS COATES ROAD,
Grimsby,
DN34 4QQ

Hash and Harry’s go local Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hash and Harry’s go local. The data is published by the FSA under the Open Government Licence.

Who inspects Hash and Harry’s go local?

Food hygiene at Hash and Harry’s go local is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Hash and Harry’s go local

What is Hash and Harry’s go local’s food hygiene rating?

Hash and Harry’s go local has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2024.

When was Hash and Harry’s go local last inspected?

Hash and Harry’s go local was last inspected by North East Lincolnshire on 15 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.