Chuzzlewits 1940s Tea Room

Grimsby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chuzzlewits 1940s Tea Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 February 2023 by North East Lincolnshire.

What does this rating mean?

Chuzzlewits 1940s Tea Room in Grimsby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waltham Windmill,
Grimsby,
DN37 0JZ

Chuzzlewits 1940s Tea Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chuzzlewits 1940s Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects Chuzzlewits 1940s Tea Room?

Food hygiene at Chuzzlewits 1940s Tea Room is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Chuzzlewits 1940s Tea Room

What is Chuzzlewits 1940s Tea Room’s food hygiene rating?

Chuzzlewits 1940s Tea Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2023.

When was Chuzzlewits 1940s Tea Room last inspected?

Chuzzlewits 1940s Tea Room was last inspected by North East Lincolnshire on 16 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.