The Danish Fishcake Company

Waltham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Danish Fishcake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2024 by North East Lincolnshire.

What does this rating mean?

The Danish Fishcake Company in Waltham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waltham Windmill,
Brigsley Road,
Waltham,
DN37 0JZ

The Danish Fishcake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Danish Fishcake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Danish Fishcake Company?

Food hygiene at The Danish Fishcake Company is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about The Danish Fishcake Company

What is The Danish Fishcake Company’s food hygiene rating?

The Danish Fishcake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2024.

When was The Danish Fishcake Company last inspected?

The Danish Fishcake Company was last inspected by North East Lincolnshire on 19 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.