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Restaurant/Cafe/Canteen 📍 North East Derbyshire

The Peculiar Place

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Peculiar Place scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 November 2024 by North East Derbyshire.

What does this rating mean?

The Peculiar Place in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128 High Street,
Clay Cross,
Chesterfield,
S45 9EE
The Peculiar Place Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Peculiar Place. The data is published by the FSA under the Open Government Licence.

Who inspects The Peculiar Place?

Food hygiene at The Peculiar Place is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about The Peculiar Place

What is The Peculiar Place’s food hygiene rating?
The Peculiar Place has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2024.
When was The Peculiar Place last inspected?
The Peculiar Place was last inspected by North East Derbyshire on 4 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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