Central Methodist Church

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Central Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 January 2020 by North East Derbyshire.

What does this rating mean?

Central Methodist Church has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Clay Cross,
S45 9EE

Central Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Central Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Central Methodist Church?

Food hygiene at Central Methodist Church is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Central Methodist Church

What is Central Methodist Church’s food hygiene rating?

Central Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2020.

When was Central Methodist Church last inspected?

Central Methodist Church was last inspected by North East Derbyshire on 10 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.