The Hub At Gladstone

Broadleys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hub At Gladstone scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2025 by North East Derbyshire.

What does this rating mean?

The Hub At Gladstone in Broadleys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hub,
Gladstone Buildings,
Broadleys,
Clay Cross,
S45 9JN

The Hub At Gladstone Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hub At Gladstone. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub At Gladstone?

Food hygiene at The Hub At Gladstone is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about The Hub At Gladstone

What is The Hub At Gladstone’s food hygiene rating?

The Hub At Gladstone has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2025.

When was The Hub At Gladstone last inspected?

The Hub At Gladstone was last inspected by North East Derbyshire on 31 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.