Stretton Hall Farm Tearooms

Clay Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stretton Hall Farm Tearooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2026 by North East Derbyshire.

What does this rating mean?

Stretton Hall Farm Tearooms in Clay Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tanglewood,
Newmarket Lane,
Clay Cross,
Chesterfield,
S45 9AP

Stretton Hall Farm Tearooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stretton Hall Farm Tearooms. The data is published by the FSA under the Open Government Licence.

Who inspects Stretton Hall Farm Tearooms?

Food hygiene at Stretton Hall Farm Tearooms is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Stretton Hall Farm Tearooms

What is Stretton Hall Farm Tearooms’s food hygiene rating?

Stretton Hall Farm Tearooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Stretton Hall Farm Tearooms last inspected?

Stretton Hall Farm Tearooms was last inspected by North East Derbyshire on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.