Stretton Hall Farm Shop

Clay Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stretton Hall Farm Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 November 2024 by North East Derbyshire.

What does this rating mean?

Stretton Hall Farm Shop in Clay Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stretton Hall Farm,
Newmarket Lane,
Clay Cross,
Chesterfield,
S45 9AP

Stretton Hall Farm Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stretton Hall Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Stretton Hall Farm Shop?

Food hygiene at Stretton Hall Farm Shop is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Stretton Hall Farm Shop

What is Stretton Hall Farm Shop’s food hygiene rating?

Stretton Hall Farm Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2024.

When was Stretton Hall Farm Shop last inspected?

Stretton Hall Farm Shop was last inspected by North East Derbyshire on 25 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.