Renishaw Service Station

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Renishaw Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 23 October 2025 by North East Derbyshire.

What does this rating mean?

Renishaw Service Station in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Renishaw,
Sheffield,
S21 3WF

Renishaw Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Renishaw Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Renishaw Service Station?

Food hygiene at Renishaw Service Station is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Renishaw Service Station

What is Renishaw Service Station’s food hygiene rating?

Renishaw Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Renishaw Service Station last inspected?

Renishaw Service Station was last inspected by North East Derbyshire on 23 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.